Home-made muesli, made using raw rolled oats, raw nuts, flaked coconut, and a selection of dried fruit and seeds, with a hint of pure Fynbos honey in every bite.
A healthy, wholesome alternative to traditional pancakes, served with a home-made mixed berry sauce and a portion of butter for a hint of decadence!
Creamy cooked oats drizzled with honey, and with a sprinkling of roasted almond flakes and just a touch of butter.
A traditional baked omelet, made with free-range eggs, slow roasted cherry tomatoes, fresh basil and cheddar cheese. Served with grilled streaky bacon
Lyers of creamy polenta and confit butternut sandwiched together, and served with balsamic roasted mixed vegetables.
High-quality ground-beef meatballs infused with traditional turkish spices, served with a caramelised onion sauce & mixed rice pilaf.
Home-made mushroom quiche with a short crust pastry base, served with sautéed green beans & roasted cherry tomatoes.
The king of all pasta dishes made with beef, pork, and the finest imported Italian tomatoes.
Made with tagliatelle ribbons and generously adorned with a creamy irresistible ham & mushroom sauce.
A delicious hand crafted tomato sauce with additions of fresh basil a pure taste of Italy in each tantalizing bite (or slurp, if you like).
Richly flavoured tomato-cream sauce with tasty tuna chunks added to further entice your taste buds.
A meaty-meal packed with goodness, flavour, and just a dash of good old Mrs. Balls
Rich & meaty slow-cooked oxtail, with potatoes and baby onions, served on wholesome pearled barley ("stampkoring").
Lip-smacking chicken and vegetable Stir-Fry cooked in a honey-soy and sesame seed sauce, served on hand-made egg noodles.
Pan-fried chicken, seasoned with a blend of Moroccan spices, served on a tasty chickpea & couscous pilaf.
Succulent chicken meatballs infused with traditional Thai flavours, served on healthy & hearty egg-fried rice.
A traditional home-made Italian tomato sauce, delicious on its own, or spruced up with fresh ingredients of your choice. (serves 2)
A famously meaty sauce, made using the finest ground beef. (serves 2)
